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| #3083102 in Books | Ian Randle Publishers,Jamaica | 1996-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x8.75 x.50l, | File type: PDF | 156 pages | ||4 of 4 people found the following review helpful.| I was a bit disappointed by the recipes|By Mrs. Plum|I was a bit disappointed by the recipes. The dishes I made never tasted like my in-laws' Jamaican food so I had to call them quite a bit to modify recipes. For example, for the oxtail brow stew the book did. It mention browning sauce which is essential for making a good stew. This sauce can be picked up at any Carribbean gro
The Real Taste of Jamaica takes food lovers into Jamaican homes, kitchens, and restaurants to sample the full range of native cuisine. Enid Donaldson has, for many years, been Jamaica's best known cook through her live television demonstrations and her weekly food column. Color photos.
You easily download any file type for your gadget.The Real Taste of Jamaica | Enid Donaldson, Ray Chen. Just read it with an open mind because none of us really know.
