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| #12132236 in Books | 1999-06-01 | Original language:English | File type: PDF | 128 pages||9 of 9 people found the following review helpful.| Flavors of Italy: Tuscany|By J. Smith|This book is a wonderful introduction to the food of Tuscany, the region of Italy most noted for wonderful food. It includes the history of food and cooking in this area, gorgeous photographs, short essays on regional specialties and traditons, and easy to folow recipes. Recipes include a suggested wine and a chatty note about the recipe
Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the hilltop towns through the countryside and vineyards to the coastal area. It features over 50 traditional dishes, from antipasti to dolci, and includes information about the raw ingredients - fruits, vegetables, game, fish, herbs, and of course, funghi. All recipes provide preparation and cooking times, plus degree of difficult...
You easily download any file type for your device.Tuscany (Flavours of Italy) | Gabriella Ganugi.Not only was the story interesting, engaging and relatable, it also teaches lessons.
