[PDF.97oh] Veneto: Authentic Recipes from Venice and the Italian Northeast
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Veneto: Authentic Recipes from Venice and the Italian Northeast
Julia della Croce
[PDF.xp72] Veneto: Authentic Recipes from Venice and the Italian Northeast
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| #423028 in Books | Chronicle Books | 2003-07-01 | Original language:English | PDF # 1 | 8.80 x.60 x8.10l,1.43 | File type: PDF | 168 pages | ||4 of 4 people found the following review helpful.| Grab a used copy!|By Jeffrey M Burrows|a great regional cookbook, but so much more. Julia includes a bit of history and culture as well. Good photography, a shame it is no longer in print|1 of 1 people found the following review helpful.| Five Stars|By James C. Pinto|Very nice cookbook gives much information of the region wit|From Publishers Weekly|Verona, Vicenza and Treviso are sister Veneto cities to the more famous Venice, and della Croce (The Classic Italian Cookbook) visits these and others in 52 recipes. Corn in the form of polenta and rice as risotto are regional dishes, as a
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Most everyone is familiar with the enchanting city of Venice, but the Veneto region of Italy also lays claim to rich deltas of rice, olive groves and vineyards, fertile flatlands, and one of the most dramatic mountainscapes anywhere in the world. Naturally, this would create a wealth of cherished culinary traditions. The authentic Veneto kitchen merges its ancient heritage with humble ingredients, producing one of the most fasc...
You can specify the type of files you want, for your device.Veneto: Authentic Recipes from Venice and the Italian Northeast | Julia della Croce. I was recommended this book by a dear friend of mine.
